Cattail Rhizome
Plant · Common
The starchy rhizome, richest from late autumn to early spring, is peeled and cooked or dried and ground into flour; traces of cattail flour on 30,000-year-old grinding stones show Ice Age Europeans ate it.
Identity
- Price
- 1 cp
- Weight
- 500 g
Where it is found
Marsh / Pond / Lake / River / Stream
Harvest
- Skill
- Nature
- DC
- 7
Where it lives in Biomes
Browse Rerum Natura — MGS Toolbox