Cattail Rhizome

Plant · Common

The starchy rhizome, richest from late autumn to early spring, is peeled and cooked or dried and ground into flour; traces of cattail flour on 30,000-year-old grinding stones show Ice Age Europeans ate it.

Identity

Price
1 cp
Weight
500 g

Where it is found

Marsh / Pond / Lake / River / Stream

Harvest

Skill
Nature
DC
7

Where it lives in Biomes

Milieux
Marsh, River, Stream, Lake, Pond
From the plant
Broadleaf Cattail

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