Lotus Root
Plant · Common
The rhizome, rather fibrous and bland, is eaten fresh and young, fried, stir-fried, pickled or in soups all over Asia; it is also a remedy in Chinese and Ayurvedic medicine.
Identity
- Part
- Root
- Price
- 5 cp
- Weight
- 500 g
Where it is found
Pond / Lake / Marsh / River
Harvest
- Skill
- Nature
- DC
- 7
- Uses
- Food, Medicine
From the same source
Where it lives in Biomes
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