Nipa Palm Sap

Plant · Common

Tapped from the flower stalk, the sweet sap ferments into palm wine (tuba, tuak), sours into vinegar, distils into arrack, or is boiled into syrup and sugar (gula nipah in Java and Bali).

Identity

Part

Sap

Price

5 cp

Weight

1000 g

Where it is found

Mangrove / Estuary / River

Harvest

Skill

Nature

DC

7

Uses

Food, Brewing

From the same source

Nipa Palm Frond, Nipa Palm Seeds

Where it lives in Biomes

Milieux

Mangrove, River, Estuary

From the plant

Nipa Palm

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