Crab Apples
Plant · Common
Very sour raw, crab apples are cooked into jellies, being rich in pectin, and the sweeter kinds into compotes. Pressed like unripe grapes, they gave verjuice, the sour juice used in sauces and as a condiment all over Western Europe from the Middle Ages to the Renaissance.
Identity
- Part
- Fruit
- Price
- 1 cp
- Weight
- 450 g
Where it is found
Temperate Forest
Harvest
- Skill
- Nature
- DC
- 7
- Uses
- Food
Where to find it in Hearth
Where it lives in Biomes
- Milieux
- Temperate Forest
- From the plant
- European Crab Apple
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