Sandfish

Holothuria scabra · Echinoderm

Sandfish
Sandfish sea cucumber on the seabed · Alexander Green, CC BY 4.0, Wikimedia Commons

A sea cucumber about 22 cm long (up to 40 cm) that lives in seagrass beds and on muddy bottoms less than 20 m deep across the tropical Indo-Pacific, even in brackish water; the young come out in the dark and the adults burrow. Harvested for over a thousand years, it is the sea cucumber most eaten: dried as bêche-de-mer or trepang, it sold for up to 100 dollars a kilogram in the 1990s, mostly to Asian buyers, and is now farmed.

Danger
Harmless
How it is met
Alone, by night
Size
Small
In winter
Active in winter

Where it lives

Estuary, Coastal Shelf, Coral Reef

Gives

Trepang

Sources

Open it in Biomes — MGS Toolbox