Dugong

Dugong dugon · Mammal

Dugong
Dugong grazing seagrass in the Red Sea, Egypt · Julien Willem, CC BY-SA 3.0, Wikimedia Commons

A sea cow of 2.4 to 4 m and 230 to 400 kg that grazes seagrass meadows in warm, shallow bays, mangrove channels and reef waters from East Africa and the Red Sea to the western Pacific, mostly around 10 m deep. It pulls up whole plants, roots and all, leaving furrows visible from the surface; usually alone or in pairs, it sometimes gathers in herds of up to 200. Hunted for thousands of years for its meat and oil, still prized foods of Torres Strait Islanders and Aboriginal Australians.

Danger
Harmless
How it is met
In pairs, by day
Size
Large
In winter
Active in winter

Where it lives

Mangrove, Coastal Shelf, Coral Reef

Gives

Dugong Meat, Dugong Oil, Dugong Tusk

Sources

Open it in Biomes — MGS Toolbox