Sorrel Leaves

Plant · Common

The sour, lemony leaves go into soups, sauces and salads; salmon in sorrel sauce, created by the Troisgros brothers in 1962, is a classic of French cooking. Rich in oxalic acid, they are eaten in moderation: in large amounts they upset the stomach and cause kidney stones.

Identity

Part

Leaf

Price

1 cp

Weight

250 g

Where it is found

Grassland / Alpine Meadow

Harvest

Skill

Nature

DC

7

Uses

Food

Where to find it in Hearth

Places

A town in the grassland, A town in the alpine meadow

Where it lives in Biomes

Milieux

Grassland, Alpine Meadow

From the plant

Common Sorrel

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