Sea Purslane Leaves

Plant · Common

Thick, succulent and crunchy, naturally salty, the leaves are eaten raw in salads or cooked as a potherb, and are good for people and beasts alike.

Identity

Part

Leaf

Price

1 cp

Weight

100 g

Where it is found

Estuary / Sandy Shore

Harvest

Skill

Nature

DC

7

Uses

Food

Where it lives in Biomes

Milieux

Sandy Shore, Estuary

From the plant

Sea Purslane

Browse Rerum Natura — MGS Toolbox