Sea Grapes
Plant · Common
Eaten raw, with shallots, tomatoes, fish sauce and vinegar in the Philippine latô salad, or dipped in ponzu in Okinawa; rich in iodine and tasting of the sea.
Identity
- Part
- Whole plant
- Price
- 5 cp
- Weight
- 500 g
Where it is found
Coral Reef / Coastal Shelf
Harvest
- Skill
- Nature
- DC
- 7
- Uses
- Food
Where it lives in Biomes
- Milieux
- Coastal Shelf, Coral Reef
- From the plant
- Sea Grapes
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