Mangrove Apple
Plant · Common
Sour, with a cheesy note, the young fruit is eaten raw or cooked as a vegetable; in Sri Lanka the pulp is blended with coconut milk into a drink, and in the Maldives it is eaten with grated coconut and sugar.
Identity
- Part
- Fruit
- Price
- 2 cp
- Weight
- 100 g
Where it is found
Mangrove / Estuary
Harvest
- Skill
- Nature
- DC
- 7
- Uses
- Food
From the same source
Where it lives in Biomes
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