Carob Pod
Plant · Common
Carob pods finish ripening in July, a year after flowering; they are made into syrup and flour, and livestock eat them readily. Each pod holds fifteen to twenty seeds, whose weight gave its name to the carat of precious stones.
Identity
- Part
- Fruit
- Price
- 2 cp
- Weight
- 500 g
Where it is found
Mediterranean Scrub
Harvest
- Skill
- Nature
- DC
- 7
- Uses
- Food
Where to find it in Hearth
Where it lives in Biomes
- Milieux
- Mediterranean Scrub
- From the plant
- Carob
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